Red Onions

Why this listing exists

Red onions belong to the Allium cepa species and fall under the category of vegetables. Characterized by their deep purple-red skin and a milder, slightly sweet flavor compared to yellow or white onions, red onions are a popular choice in salads, salsas, and various culinary dishes. They add a vibrant color and distinctive taste to both raw and cooked preparations. Rich in antioxidants, red onions are not only flavorful but also contribute to a nutritious diet.